- Añón, María Cristina
Person: Añón, María Cristina
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Añón
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María Cristina
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Publication Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of Amaranth (Amaranthus caudatus) flour films(2007) Tapia-Blacido, Delia Rita; Mauri, Adriana Noemí; Menegalli, Florencia Cecilia; Sobral, Paulo José do Amaral; Añón, María CristinaPublication Optimization of the dehydration process of soy protein films(2006) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana Noemí; Sobral, Paulo José do Amaral; Añón, María Cristina; Menegalli, Florencia CeciliaPublication Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films(2006) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana Noemí; Sobral, Paulo José do Amaral; Añón, María Cristina; Menegalli, Florencia CeciliaPublication Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of Amaranth (Amaranthus caudatus) flour films(2011) Tapia-Blacido, Delia Rita; Mauri, Adriana Noemí; Menegalli, Florencia Cecilia; Sobral, Paulo José do Amaral; Añón, María CristinaPublication Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films(2011) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana Noemí; Sobral, Paulo José do Amaral; Añón, María Cristina; Menegalli, Florencia CeciliaPublication Optimization of the dehydration process of soy protein films(2011) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana Noemí; Sobral, Paulo José do Amaral; Añón, María Cristina; Menegalli, Florencia Cecilia