Publication:
Maize consumption in pre-Hispanic south-central Andes : chemical and microscopic evidence from organic residues in archaeological pottery from western Tinogasta (Catamarca, Argentina)

Files

bfa005018.pdf (3.08 MB)

Date

2015

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Research Projects

Organizational Units

Journal Issue

Abstract

Description

Fil: Lantos, Irene. Universidad de Buenos Aires; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
Fil: Spangenberg, Jorge E.. University of Lausanne; Suiza.
Fil: Giovannetti, Marco Antonio. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
Fil: Ratto, Norma. Universidad de Buenos Aires; Argentina.
Fil: Maier, Marta Silvia. Universidad de Buenos Aires; Argentina.

Keywords

ARQUEOLOGIA, Organic residues, Potsherds, Cooking practices, Food and beverage preparation and consumption, Andean recipes, Maize, Starch microscopy, Fatty acids, Gas chromatographyemass spectrometry, Compound specific isotope analysis, Pre-Hispanic, South-central Andes, Argentina

Citation

URI

https://naturalis.fcnym.unlp.edu.ar/handle/628872547/36265

Collections

Arqueología

Endorsement

Review

Supplemented By

Referenced By