Publication:
Archaeobotanical recognition of food products derived from the algarrobo (Prosopis flexuosa DC and P. chilensis (Mol.) Stuntz, (FABACEAE)) charred remains and its application to the case of El Shincal, Hualfín Valley, Argentina

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dc.contributor.authorCapparelli, Aylen
dc.date.issued2010
dc.descriptionFil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.identifier20120605010536
dc.identifierhttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa002414.pdf
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/38676
dc.languageeng
dc.publisherCyted
dc.sourcehttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa002414.pdfPochettino, María Lelia; Ladio, Ana Haydée; Arenas, Patricia Marta. Traditions and transformations in Ethnobotany (ICEB 2009). San Salvador de Jujuy: Cyted
dc.subjectARQUEOLOGIA
dc.subjectAlgarrobo
dc.subjectProsopis flexuosa
dc.subjectEl Shincal
dc.subjectHualfín Valley
dc.subjectArgentina
dc.titleArchaeobotanical recognition of food products derived from the algarrobo (Prosopis flexuosa DC and P. chilensis (Mol.) Stuntz, (FABACEAE)) charred remains and its application to the case of El Shincal, Hualfín Valley, Argentina
dc.typeParte de libro
dspace.entity.typePublication
relation.isAuthorOfPublication64ee1667-9972-46a8-a503-82274ad7d9be
relation.isAuthorOfPublication.latestForDiscovery64ee1667-9972-46a8-a503-82274ad7d9be

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