Publication: Archaeobotanical recognition of food products derived from the algarrobo (Prosopis flexuosa DC and P. chilensis (Mol.) Stuntz, (FABACEAE)) charred remains and its application to the case of El Shincal, Hualfín Valley, Argentina
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Fil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.