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Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina) : an experimental approach based on charred remains

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dc.contributor.authorCapparelli, Aylen
dc.date.issued2011
dc.descriptionFil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.identifier20121203011548
dc.identifierhttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa002416.pdf
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/39088
dc.languageeng
dc.sourceArchaeological and Anthropological Sciences. 2011;3(1):93-112
dc.sourcehttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa002416.pdf
dc.subjectARQUEOLOGIA
dc.subjectCarbonization experiment
dc.subjectProsopis
dc.subjectArchaeobotany
dc.subjectPalaeoethnobotany
dc.subjectFood processing
dc.subjectSouth America
dc.titleElucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina) : an experimental approach based on charred remains
dc.typeArtículo
dspace.entity.typePublication
relation.isAuthorOfPublication64ee1667-9972-46a8-a503-82274ad7d9be
relation.isAuthorOfPublication.latestForDiscovery64ee1667-9972-46a8-a503-82274ad7d9be

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