Publication: Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina) : an experimental approach based on charred remains
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Fil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.