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The potential use of lipid microspheres as nutritional supplements for adult Ostrea edulis

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dc.contributor.authorHeras, Horacio
dc.contributor.authorKean-Howie, Joan
dc.contributor.authorAckman, Robert George
dc.date.issued1994
dc.descriptionFil: Heras, Horacio. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Universidad Nacional de La Plata. Facultad de Ciencias Médicas; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.descriptionFil: Kean-Howie, Joan. Technical University of Nova Scotia; Canadá.
dc.descriptionFil: Ackman, Robert George. Technical University of Nova Scotia; Canadá.
dc.identifier20111019009573
dc.identifierhttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa001195.pdf
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/52961
dc.languageeng
dc.sourceAquaculture. 1994;123(3-4):309-322
dc.sourcehttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa001195.pdf
dc.subjectZOOLOGIA
dc.subjectAdult
dc.subjectAquaculture
dc.subjectBivalve
dc.subjectLipid
dc.subjectMollusca
dc.subjectOyster
dc.titleThe potential use of lipid microspheres as nutritional supplements for adult Ostrea edulis
dc.typeArtículo
dspace.entity.typePublication
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