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Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina : an ethnobotanical and experimental approach for desiccated macroremains

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dc.contributor.authorCapparelli, Aylen
dc.contributor.authorLema, Verónica Soledad
dc.date.issued2011
dc.descriptionFil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.descriptionFil: Lema, Verónica Soledad. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.identifier20121129011531
dc.identifierhttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa004357.pdf
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/39082
dc.languageeng
dc.sourceArchaeological and Anthropological Sciences. 2011;3(1):71-92
dc.sourcehttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa004357.pdf
dc.subjectARQUEOLOGIA
dc.subjectArchaeobotany
dc.subjectNorthwestern Argentina
dc.subjectAlgarrobo
dc.subjectProsopis
dc.subjectFood products
dc.titleRecognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina : an ethnobotanical and experimental approach for desiccated macroremains
dc.typeArtículo
dspace.entity.typePublication
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relation.isAuthorOfPublication7e1b56bd-962e-4b91-93d8-327a0d820c23
relation.isAuthorOfPublication.latestForDiscovery64ee1667-9972-46a8-a503-82274ad7d9be

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