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After the harvest : investigating the role of food processing in past human societies

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dc.contributor.authorCapparelli, Aylen
dc.contributor.authorValamoti, Soultana Maria
dc.contributor.authorWollstonecroft, Michelle
dc.date.issued2011
dc.descriptionFil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.descriptionFil: Valamoti, Soultana Maria. Aristotle University of Thessaloniki; Grecia.
dc.descriptionFil: Wollstonecroft, Michelle. University College London; Reino Unido.
dc.identifier20121203011549
dc.identifierhttp://link.springer.com/content/pdf/10.1007/s12520-011-0063-2
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/39089
dc.languageeng
dc.sourceArchaeological and Anthropological Sciences. 2011;3:1-5
dc.sourcehttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa002418.pdf
dc.subjectARQUEOLOGIA
dc.subjectArqueobotánica
dc.subjectCultivos
dc.subjectRestos vegetales
dc.subjectActividades humanas
dc.titleAfter the harvest : investigating the role of food processing in past human societies
dc.typeArtículo
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery64ee1667-9972-46a8-a503-82274ad7d9be

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