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Atlantic Dogfish silage vs. herring silage in diets for atlantic salmon (salmo salar) : growth and sensory evaluation of fillets

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dc.contributor.authorHeras, Horacio
dc.contributor.authorMcLeod, Catherine A.
dc.contributor.authorAckman, Robert George
dc.date.issued1994
dc.descriptionFil: Heras, Horacio. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Universidad Nacional de La Plata. Facultad de Ciencias Médicas; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.descriptionFil: McLeod, Catherine A.. Technical University of Nova Scotia; Canadá.
dc.descriptionFil: Ackman, Robert George. Technical University of Nova Scotia; Canadá.
dc.identifier20111019009572
dc.identifierhttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa001185.pdf
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/52959
dc.languageeng
dc.sourceAquaculture. 1994;125(1-2):93-106
dc.sourcehttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa001185.pdf
dc.subjectZOOLOGIA
dc.subjectAquaculture
dc.subjectDiet
dc.subjectDogfish
dc.subjectGrowth
dc.subjectSalmo salar
dc.subjectSalmon
dc.subjectSilage
dc.titleAtlantic Dogfish silage vs. herring silage in diets for atlantic salmon (salmo salar) : growth and sensory evaluation of fillets
dc.typeArtículo
dspace.entity.typePublication
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