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Differences in the carcinogenic evaluation of glyphosate between the International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA)

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dc.contributor.authorLarramendy, Marcelo Luis
dc.date.issued2016
dc.descriptionFil: Larramendy, Marcelo Luis. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.
dc.identifier20180405015110
dc.identifierhttp://dx.doi.org/10.1136/jech-2015-207005
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/47000
dc.languageeng
dc.sourceJournal of Epidemiology and Community Health. 2016;70(8):1-5
dc.subjectQUIMICA
dc.subjectCarcinogenic evaluation
dc.subjectGyphosate
dc.subjectInternational Agency for Research on Cancer
dc.subjectEuropean Food Safety Authority
dc.titleDifferences in the carcinogenic evaluation of glyphosate between the International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA)
dc.typeArtículo
dspace.entity.typePublication
relation.isAuthorOfPublication9a165fef-5b93-4815-91fe-9161f6f4f074
relation.isAuthorOfPublication.latestForDiscovery9a165fef-5b93-4815-91fe-9161f6f4f074

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