Publication:
Maleic Hydrazide Effects on Tuber Yield, Sprouting characteristics, and french fry processing quality in various potato [Solanum tuberosum L.] cultivars grown under Argentinian conditions

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dc.contributor.authorCaldiz, Daniel Osmar
dc.contributor.authorFernández, Laura Virginia
dc.contributor.authorInchausti, M.H.
dc.date.issued2001
dc.descriptionFil: Caldiz, Daniel Osmar. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.|Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.
dc.descriptionFil: Fernández, Laura Virginia. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina.
dc.descriptionFil: Inchausti, M.H.. McCain; Argentina.
dc.descriptionUb: C5 295. Ej: 1. SALA.
dc.identifier001030
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/45054
dc.languageeng
dc.sourceAmerican Journal of Potato Research. 2001;78:119-128
dc.subjectBOTANICA
dc.subjectMaleic hydrazide
dc.subjectTuber yield
dc.subjectDry matter percentage
dc.subjectFry color
dc.subjectReducing sugar content
dc.titleMaleic Hydrazide Effects on Tuber Yield, Sprouting characteristics, and french fry processing quality in various potato [Solanum tuberosum L.] cultivars grown under Argentinian conditions
dc.typeArtículo
dspace.entity.typePublication
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