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Exploring Dietary Patterns in the Southernmost Limit of Prehispanic Agriculture in America by Using Bayesian Stable Isotope Mixing Models

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dc.contributor.authorBernal, Valeria
dc.contributor.authorGonzález, Paula Natalia
dc.contributor.authorGordón, Florencia
dc.contributor.authorPérez, Sergio Iván
dc.date.issued2016
dc.identifier20160414014148
dc.identifierhttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa006084.pdf
dc.identifier.urihttps://naturalis.fcnym.unlp.edu.ar/handle/628872547/34428
dc.languageeng
dc.sourceCurrent Anthropology. 2016;57(2):230-239
dc.sourcehttp://naturalis.fcnym.unlp.edu.ar/repositorio/_docres/bfa006084.pdf
dc.subjectANTROPOLOGIA
dc.subjectMaize
dc.subjectPrehispanic populations
dc.subjectMendoza Province
dc.subjectAgriculture
dc.subjectAmerica
dc.subjectDietary patterns
dc.subjectBayesian Stable Isotope Mixing Models
dc.titleExploring Dietary Patterns in the Southernmost Limit of Prehispanic Agriculture in America by Using Bayesian Stable Isotope Mixing Models
dc.typeArtículo
dspace.entity.typePublication
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