Person: Sobral, Paulo José do Amaral
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Sobral
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Paulo José do Amaral
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Publication Optimization of the dehydration process of soy protein films(2006) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Sobral, Paulo José do Amaral; Añón, MarÃa Cristina; Menegalli, Florencia CeciliaPublication Estudio de la cristalinidad, microestructura, propiedades mecánicas y de barrera de las pelÃculas de amaranto (Amaranthus caudatus)(2006) Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Sobral, Paulo José do Amaral; Añón, MarÃa Cristina; Menegalli, Florencia CeciliaPublication Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films(2006) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Sobral, Paulo José do Amaral; Añón, MarÃa Cristina; Menegalli, Florencia CeciliaPublication Films based on biopolymer from conventional and non-conventional sources(Springer, 2008) Sobral, Paulo José do Amaral; Alvarado, Juan de Dios; Zaritzky, Noemà E.; Laurindo, João Borges; Gómez-Guillén, MarÃa del Carmen; Añón, MarÃa Cristina; Montero, P.; Denavi, Gabriela Alejandra; Molina Ortiz, Sara E.; Mauri, Adriana NoemÃ; Pinotti, Adriana; GarcÃa, MarÃa Alejandra; Martino, Natalia; Carvalho, S.A.Publication Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of Amaranth (Amaranthus caudatus) flour films(2007) Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Menegalli, Florencia Cecilia; Sobral, Paulo José do Amaral; Añón, MarÃa CristinaPublication Estudio de la cristalinidad, microestructura, propiedades mecánicas y de barrera de las pelÃculas de amaranto (Amaranthus caudatus)(2011) Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Sobral, Paulo José do Amaral; Añón, MarÃa Cristina; Menegalli, Florencia CeciliaPublication Films based on biopolymer from conventional and non-conventional sources(Springer, 2011) Sobral, Paulo José do Amaral; Alvarado, Juan de Dios; Zaritzky, Noemà E.; Laurindo, João Borges; Gómez-Guillén, MarÃa del Carmen; Añón, MarÃa Cristina; Montero, P.; Denavi, Gabriela Alejandra; Molina Ortiz, Sara E.; Mauri, Adriana NoemÃ; Pinotti, Adriana; GarcÃa, MarÃa Alejandra; Martino, Natalia; Carvalho, S.A.Publication Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of Amaranth (Amaranthus caudatus) flour films(2011) Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Menegalli, Florencia Cecilia; Sobral, Paulo José do Amaral; Añón, MarÃa CristinaPublication Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films(2011) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Sobral, Paulo José do Amaral; Añón, MarÃa Cristina; Menegalli, Florencia CeciliaPublication Optimization of the dehydration process of soy protein films(2011) Denavi, Gabriela Alejandra; Tapia-Blacido, Delia Rita; Mauri, Adriana NoemÃ; Sobral, Paulo José do Amaral; Añón, MarÃa Cristina; Menegalli, Florencia Cecilia