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Salvador, Ana
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Salvador, Ana
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Instituto de Agroquímica y Tecnología de Alimentos (IATA)
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Salvador
First Name
Ana
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Chambers, Edgar
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Fiszman, S.
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Hough, Guillermo Ernesto
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López Osornio, María de las Mercedes
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McGrawc, S.
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Consumers
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Degree of doneness
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Internal cooking temperature
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Meat color
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2008 - 2009
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2010 - 2011
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Publication
Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics
(
2008
)
López Osornio, María de las Mercedes
;
Hough, Guillermo Ernesto
;
Salvador, Ana
;
Chambers, Edgar
;
McGrawc, S.
;
Fiszman, S.
Show more
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Publication
Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics
(
2011
)
López Osornio, María de las Mercedes
;
Hough, Guillermo Ernesto
;
Salvador, Ana
;
Chambers, Edgar
;
McGrawc, S.
;
Fiszman, S.
Show more
